Wine Country Thanksgiving with Three Feathers

Elise Stimac2016, 2017, 2018, Events, Growing, Harvest, Local Venues, Our Wines, Partners, People, Red Wine, Vintages, White Wines, Wine TastingLeave a Comment

Save the Date! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm Wine Country Thanksgiving | Willamette Valley Wineries For the first time this Thanksgiving, Three Feathers Estate will be participating in the biggest wine tasting event of the season, the Wine Country Thanksgiving Wine Tour. This tour features many vineyards, like ourselves, who are not generally … Read More

Find Our Wines

Taste & Buy our Wines by Appointment If you are visiting Oregon or live in our area, you can taste and purchase our wines by private tasting appointment. Please contact Sandra or Christine to schedule a visit. Our regular tasting fee is $10 per flight and is refundable with your purchase, or by joining our wine club : Three Feathers … Read More

Harvest Lore 2019

Elise Stimac2019, Growing, Harvest, Vintages, Wine makingLeave a Comment

Harvesting 2019 Pinot Gris clone at Three Feathers Estate.  Harvesting our 2019 grapes, Pinot Noir and Pinot Gris.

September 2019 | In the Vineyard September is an anxious time for Vineyard owners.  We all are hoping for optimum harvest conditions; perfectly ripened fruit, warm dry autumn days and a crew that is ready to pick when we are – an ideal harvest scenario. This year Three Feathers Vineyard looked pretty good; disease-free, unlike other vineyards in the valley … Read More

Carrot Cake, Parma-style

Elise Stimac2018, Pairing, Recipes, White WinesLeave a Comment

Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Decarli restaurant in Beaverton features Three Feathers wines

Elise Stimac2017, 2018, Local Venues, Our Wines, White Wines, Wine Distribution, Wine TastingLeave a Comment

Decarli Restaurant in Beaverton, OR features Three Feathers wines; Blanc de Noirs by the glass or bottle and our 2017 Cuvée by the bottle.

Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.

Hungarian Sausage Bake

Elise Stimac2018, Our Wines, Pairing, Recipes, White WinesLeave a Comment

Handwritten recipe for the Hungarian Sausage Bake

Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More

Keeping up the Oregon wine producing tradition

Elise StimacFlight Club, Growing, Vineyard, Wine Distribution, Wine makingLeave a Comment

Early morning looking out over Torio Vineyard and Mount Saint Helens

Keeping up the Oregon wine producing tradition At Three Feathers, our goal is to perpetuate the Oregon tradition of locally owned and operated vineyards and handcrafted wines for which our region Internationally known. The success of Oregon Pinot Noir has made us the envy of many other larger wine producing regions who are now trying to muscle in, buying thousands … Read More

Our Three Feathers 2nd Annual Memorial Day Wine Tasting event was a success!

Elise Stimac2016, 2017, Events, Flight Club, Our Wines, Red Wine, Vintages, White Wines, Wine TastingLeave a Comment

The 2nd Annual Memorial Day Wine Tasting at Three Feathers on May 26, 2019.

Wine Tasting at Three Feathers Sunday May 26 dawned cloudy, cool and windy. Not an auspicious start for a day of guests and wine tasting outdoors considering that it had rained hard on Saturday! We pulled out the fire pit, made from the end of an old heating oil tank, and stacked up the firewood. Cheerfully, by 11 AM the … Read More

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce

Elise Stimac2017, 2018, Pairing, Recipes, Red Wine, Vintages, White WinesLeave a Comment

Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce in an ovenproof casserole dish after baking.

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More