Carrot Cake, Parma-style

Elise Stimac2018, Pairing, Recipes, White WinesLeave a Comment

Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Stirred, not Shaken

Elise StimacWine making

Final comparative view of Three Feathers 2016 Pinot Noir before and after filtration in preparation of bottling on July 6.

Stirred, not Shaken: Clarification of our 2016 Three Feathers Pinot Noir We received a text message from Dan Duryee, our winemaker at Lady Hill Winery, to say that our Three Feathers 2016 vintage Pinot Noir would go through the filtration process that day. “Is there anything to photograph?”, Christine texted back. Up pops a photograph of a strange machine and … Read More