Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Cynthia’s Spring Rolls

Elise StimacPairing, Recipes

Cynthia's spring rolls served with Three Feathers Estate 2016 Pinot Noir with view of vineyards in background.

Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago.  Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More