Hungarian Sausage Bake

Elise Stimac2018, Our Wines, Pairing, Recipes, White WinesLeave a Comment

Handwritten recipe for the Hungarian Sausage Bake

Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce

Elise Stimac2017, 2018, Pairing, Recipes, Red Wine, Vintages, White WinesLeave a Comment

Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce in an ovenproof casserole dish after baking.

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More

Pan Bagnat, Two Versions

Elise StimacPairing, RecipesLeave a Comment

Picnic on the Oregon Coast with a Pan Bagnat sandwich and a bottle of 2016 Three Feathers Pinot Noir.  The 'Pan Bagnat' is a traditional local sandwich NICE Alpes-Maritimes French Riviera Provence-Alpes-Côte d'Azur France.

Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More

Simple Salmon with Sour Cream Herb Dressing and Fresh Berries

Elise StimacPairing, RecipesLeave a Comment

Simple Salmon with Oregon berries and our 2016 Three Feathers Pinot Noir.

Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More

Cynthia’s Spring Rolls

Elise StimacPairing, Recipes

Cynthia's spring rolls served with Three Feathers Estate 2016 Pinot Noir with view of vineyards in background.

Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago.  Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More