Harvest Lore 2019

Elise Stimac2019, Growing, Harvest, Vintages, Wine makingLeave a Comment

Harvesting 2019 Pinot Gris clone at Three Feathers Estate.  Harvesting our 2019 grapes, Pinot Noir and Pinot Gris.

September 2019 | In the Vineyard September is an anxious time for Vineyard owners.  We all are hoping for optimum harvest conditions; perfectly ripened fruit, warm dry autumn days and a crew that is ready to pick when we are – an ideal harvest scenario. This year Three Feathers Vineyard looked pretty good; disease-free, unlike other vineyards in the valley … Read More

Carrot Cake, Parma-style

Elise Stimac2018, Pairing, Recipes, White WinesLeave a Comment

Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Giving Thanks

Elise StimacEvents, Pairing, Special Wine Purchase Offers, Wine TastingLeave a Comment

Tasting 2017 Three Feathers Pinot Noir Wines with a selection of cheeses.

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. – Theodore Roosevelt Excerpt from Proclamation 466 (November 2, 1901) when President Roosevelt established the fourth Thursday in November as Thanksgiving Day. Here at Three … Read More

So, where are you located exactly?

Elise StimacGrowing, Locator Maps

Map indicating the sub AVA regions of the Willamette Valley, Oregon, USA.

The Big Picture “So, where are you located exactly?” is a FAQ at Three Feathers Estate & Vineyard.  During travels within Oregon, out-of-state and overseas, we are amazed at how many people recognize the Willamette Valley as a Pinot Noir wine producing region.  Some even recognize “Willamette Valley” before they mentally locate the State of Oregon!  Explaining what an AVA … Read More

Waste Not, Want Not

Elise StimacFarm Life, RecipesLeave a Comment

Pinot Noir grape jelly made from the Precoce clone at Three Feathers Estate & Vineyard.

Brix, Birds and The Worlds Most Expensive Jelly As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for the grapes to ripen, a lot of testing is done to gauge the sugar level in the grapes.  If I am being very stingy, I … Read More

2017 Three Feathers Wines are Here!

Elise StimacWine makingLeave a Comment

Three Feathers Pinot Noir 2017 vintage

Presenting our 2017 Three Feathers Wines! We are pleased to announce that our much anticipated 2017 wines have been Bottled and will Ship starting September 15. 2017 Three Feathers Pinot Noir We continue to perfect our small-lot single-clone Pinot Noir from the Dijon Clone 667 grapes grown in Block One of Three Feathers Vineyard.  The complexity of this vintage is … Read More

2018 Vineyard Grower’s Update

Elise StimacFamily, Growing, Vineyard, WildlifeLeave a Comment

Bloom on vines at Three Feathers Estate & Vineyard

2018 Vineyard Grower’s Update The 2018 season in the vineyard began with pruning in early February. The winter was cool and dry punctuated with rainy periods, but not characteristically wet. Even spring was not very wet despite lingering cool temps and Bud Break was a month later than last year, on May 2. Once the plants started growing it was … Read More