Decarli restaurant in Beaverton features Three Feathers wines

Elise Stimac2017, 2018, Local Venues, Our Wines, White Wines, Wine Distribution, Wine TastingLeave a Comment

Decarli Restaurant in Beaverton, OR features Three Feathers wines; Blanc de Noirs by the glass or bottle and our 2017 Cuvée by the bottle.

Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.

Three Feathers are Flying Again!

Elise StimacEvents, Travel Stories, Wine Distribution, Wine TastingLeave a Comment

London Skyline and the River Thames, London, England, United Kingdom

Three Feathers are Flying Again! We’re off to London to present our wines to the British market at the annual Oregon & Washington wine tasting event presented by the Oregon Wine Board and Hilltop Wines. On March 15, Elise and husband François will travel from Paris to London on the Eurostar via the Chunnel (Channel Tunnel) with Three Feathers 2016 … Read More

Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Giving Thanks

Elise StimacEvents, Pairing, Special Wine Purchase Offers, Wine TastingLeave a Comment

Tasting 2017 Three Feathers Pinot Noir Wines with a selection of cheeses.

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. – Theodore Roosevelt Excerpt from Proclamation 466 (November 2, 1901) when President Roosevelt established the fourth Thursday in November as Thanksgiving Day. Here at Three … Read More

Upcoming Three Feathers Wine Tasting Events

Elise StimacEvents, Local Venues, Special Wine Purchase Offers, Wine Distribution, Wine TastingLeave a Comment

Tasting our 2017 Three Feathers Pinot Noir Wines, Chehalem Mountain AVA, Willamette Valley, Oregon.

Upcoming Three Feathers Wine Tasting Events We are pleased to announce two new upcoming tasting events where all three of our Pinot Noir wines (2016 & 2017 Three Feathers and the 2017 Cuvée Virginia) will be featured and available for sale: November 15th at Taste on 23rd in Northwest Portland from 6 – 8 pm December 21st at Urban Decanter … Read More

Three Feathers 2017 Pinot Noir Wines are in the Bottle!

Elise StimacWine making

Three Feathers bottles enter the bottling process on the Signature Bottlers line-up.

Bottling 2017 Three Feathers Vineyard Wines August 21,2018 was the day designated to bottle our 2017 wines that were harvested in early October; our Three Feathers Pinot Noir, and a new wine, the Cuvee Virginia Pinot Noir. A tremendous amount of preparation goes into this moment. While the wine is resting comfortably over the winter our resident artist and photographer, … Read More

Pan Bagnat, Two Versions

Elise StimacPairing, RecipesLeave a Comment

Picnic on the Oregon Coast with a Pan Bagnat sandwich and a bottle of 2016 Three Feathers Pinot Noir.  The 'Pan Bagnat' is a traditional local sandwich NICE Alpes-Maritimes French Riviera Provence-Alpes-Côte d'Azur France.

Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More

Simple Salmon with Sour Cream Herb Dressing and Fresh Berries

Elise StimacPairing, RecipesLeave a Comment

Simple Salmon with Oregon berries and our 2016 Three Feathers Pinot Noir.

Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More