The moon on the breast of the new fallen snow Gave the luster of mid-day to objects below… – Twas the Night Before Christmas, by Clement Moore Celebrating the New Year and two Full Moons… We all know the poem. In this case it was not Christmas Eve and there was no snow in Oregon. It is midnight on … Read More
Smuggled!
Smuggled! My adventure began on Saturday August 12 when I and my eleven case companions were taken from our distinguished labeled carton and stuffed into smelly suitcases full of human laundry. What was happening? Were we being bottle-napped? After some bouncing and jostling and many hours of silence I felt a strange sensation of lightness, very cold and noisy. I … Read More
Cynthia’s Spring Rolls
Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago. Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More
We just bottled our 2016 Pinot Noir!
From Barrels to Bottles We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir! Bottles and cases can be purchased exclusively at Three Feathers Market. It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first … Read More
Stirred, not Shaken
Stirred, not Shaken: Clarification of our 2016 Three Feathers Pinot Noir We received a text message from Dan Duryee, our winemaker at Lady Hill Winery, to say that our Three Feathers 2016 vintage Pinot Noir would go through the filtration process that day. “Is there anything to photograph?”, Christine texted back. Up pops a photograph of a strange machine and … Read More
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