Carrot Cake, Parma-style

Elise Stimac2018, Pairing, Recipes, White WinesLeave a Comment

Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Giving Thanks

Elise StimacEvents, Pairing, Special Wine Purchase Offers, Wine TastingLeave a Comment

Tasting 2017 Three Feathers Pinot Noir Wines with a selection of cheeses.

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. – Theodore Roosevelt Excerpt from Proclamation 466 (November 2, 1901) when President Roosevelt established the fourth Thursday in November as Thanksgiving Day. Here at Three … Read More

2018 Vineyard Grower’s Update

Elise StimacFamily, Growing, Vineyard, WildlifeLeave a Comment

Bloom on vines at Three Feathers Estate & Vineyard

2018 Vineyard Grower’s Update The 2018 season in the vineyard began with pruning in early February. The winter was cool and dry punctuated with rainy periods, but not characteristically wet. Even spring was not very wet despite lingering cool temps and Bud Break was a month later than last year, on May 2. Once the plants started growing it was … Read More

Lines on the Vines

Elise StimacGrowing, Vineyard

Vines and tendrils reaching upwards on their trellis wires on Th

2017 Vineyard Season Update We have been frantically busy since our last post about the vineyard at bud break in May.  I analogize the season in the vineyard to a horse race with us in a race to keep up with the pace of the vines as they grow.  There’s weeding and mowing, fertilizing and disease control and the perpetual … Read More

Living with the Wildlife

Elise StimacFarm Life, Wildlife

Nubian goats eating grass in their pen, Ford truck in background.

Living with the Wildlife Our Ford F-150 gets a lot of use during the growing season, but when it is idle, it is parked in a dry spot by our goat barn. Last summer we noticed an odor inside the cab; a faint odor of manure.  We checked our shoes, nothing.  As the odor persisted we looked further, under and … Read More

New Buds on Pinot Noir Grapevines

Elise StimacGrowing

Springtime buds on grape vines on Three Feathers Estate, Chehalem Mountain AVA, Yamhill County, Oregon, United States.

New Buds We go out frequently to see if the vines are coming to life. Today I could detect the tiniest little swelling on a new bud. We have had a record breaking winter of ice, snow, rain and mud with many slides in the valley.  With the coming of spring it has warmed a bit and we have had … Read More