Wine Country Thanksgiving with Three Feathers

Elise Stimac2016, 2017, 2018, Events, Growing, Harvest, Local Venues, Our Wines, Partners, People, Red Wine, Vintages, White Wines, Wine TastingLeave a Comment

Save the Date! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm Wine Country Thanksgiving | Willamette Valley Wineries For the first time this Thanksgiving, Three Feathers Estate will be participating in the biggest wine tasting event of the season, the Wine Country Thanksgiving Wine Tour. This tour features many vineyards, like ourselves, who are not generally … Read More

Carrot Cake, Parma-style

Elise Stimac2018, Pairing, Recipes, White WinesLeave a Comment

Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Hungarian Sausage Bake

Elise Stimac2018, Our Wines, Pairing, Recipes, White WinesLeave a Comment

Handwritten recipe for the Hungarian Sausage Bake

Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More

Our Three Feathers 2nd Annual Memorial Day Wine Tasting event was a success!

Elise Stimac2016, 2017, Events, Flight Club, Our Wines, Red Wine, Vintages, White Wines, Wine TastingLeave a Comment

The 2nd Annual Memorial Day Wine Tasting at Three Feathers on May 26, 2019.

Wine Tasting at Three Feathers Sunday May 26 dawned cloudy, cool and windy. Not an auspicious start for a day of guests and wine tasting outdoors considering that it had rained hard on Saturday! We pulled out the fire pit, made from the end of an old heating oil tank, and stacked up the firewood. Cheerfully, by 11 AM the … Read More

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce

Elise Stimac2017, 2018, Pairing, Recipes, Red Wine, Vintages, White WinesLeave a Comment

Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce in an ovenproof casserole dish after baking.

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More

Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce

Elise StimacFarm Life, Pairing, Recipes

Recipe for Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce from Three Feathers Estate & Vineyard.

Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce What could be more quintessentially Oregon than Pinot Noir and Blackberries?  Three Feathers Estate was once home to a blackberry farm and the land is still covered with wild blackberries in abundance.  I came up with this sauce when I was testing our 2017 grapes for ripeness and could not bear … Read More