Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More