Save the Date! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm Wine Country Thanksgiving | Willamette Valley Wineries For the first time this Thanksgiving, Three Feathers Estate will be participating in the biggest wine tasting event of the season, the Wine Country Thanksgiving Wine Tour. This tour features many vineyards, like ourselves, who are not generally … Read More
Taste & Buy our Wines by Appointment If you are visiting Oregon or live in our area, you can taste and purchase our wines by private tasting appointment. Please contact Sandra or Christine to schedule a visit. Our regular tasting fee is $10 per flight and is refundable with your purchase, or by joining our wine club : Three Feathers … Read More
September 2019 | In the Vineyard September is an anxious time for Vineyard owners. We all are hoping for optimum harvest conditions; perfectly ripened fruit, warm dry autumn days and a crew that is ready to pick when we are – an ideal harvest scenario. This year Three Feathers Vineyard looked pretty good; disease-free, unlike other vineyards in the valley … Read More
Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More
Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.
Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More
Keeping up the Oregon wine producing tradition At Three Feathers, our goal is to perpetuate the Oregon tradition of locally owned and operated vineyards and handcrafted wines for which our region Internationally known. The success of Oregon Pinot Noir has made us the envy of many other larger wine producing regions who are now trying to muscle in, buying thousands … Read More