Victor’s Infallible Smoked Turkey Weber-style This lip-smacking Smoked Turkey recipe is back by popular demand! Friends from out-of-town came to dinner. After a long week of hot weather spent tending the vines, we wanted to serve them something perfect from the barbecue and decided that a good wholesome smoked turkey would fit the bill. After all, who says that turkey … Read More
Waste Not, Want Not | The Worlds Most Expensive Jelly
Brix, Birds and The Worlds Most Expensive Jelly Waste Not, Want Not is part of our continuing effort to find creative uses for our harvested Pinot Noir grapes that don’t go into wine-making. As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for … Read More
A Pet Story | Our Pets Contributed to Three Feathers
A Pet Story | Homage to our Pets Text by Christine Stimac, photos © Elise Prudhomme A Pet Story tells about how our pets contributed to Three Feathers by protecting the farm and keeping out wildlife. Today, our two dogs and four cats have all gone. The dogs were fourteen and seventeen when they passed away and the last cat … Read More
A Gardener’s Palette | Gardening at Three Feathers
A Gardener’s Palette | Growing and gardening is a passion at Three Feathers Text by Christine Stimac, photos © Elise Prudhomme A Gardener’s Palette is how I would like to present my work at Three Feathers. All my life I have enjoyed gardening. As a child we lived on acreage and we raised our own meat and vegetables. There was … Read More
Enjoy Three Feathers Pinot POP on Valentine’s Day
Enjoy Three Feathers Pinot POP on Valentine’s Day! photo © Elise Prudhomme Three Feathers Pinot POP is a playful product of the Pommard clone of Pinot Noir. Made from high-elevation Estate Grown Pommard grapes from our Torio Vineyard, this exceptional lightly sparkling red wine is refreshing, exuberant and playful. With aromas of strawberry and bramble-berry fruits, this wine is a … Read More
Three Feathers Wishes You a Happy, Healthy Holiday Season 2021!
Three Feathers Wishes You a Happy, Healthy Holiday Season 2021! Happy, Healthy Holiday Season 2021 from Three Feathers! We hope that 2022 maintains the positive outlook and forward momentum that we have noticed since this summer. Let this next year be Joyous and Savory, full of fun wine tasting events and new friendships. To all of our Club Members, faithful … Read More
Giving Thanks, A Celebration of Gratitude at Three Feathers
Giving Thanks, A Celebration of Gratitude at Three Feathers Celebration of Gratitude is how we describe Thanksgiving this year. Our Gratitude List includes a successful Harvest, increasing sales and fabulous supportive team members. For these reasons and more, We Feel the Love and wish you all a very Happy Thanksgiving! View this post … Read More
A Perfect Turkey Bird, Every Time | Best Turkey Recipe.
A Perfect Turkey Bird, Every Time | Best Turkey Recipe. A Perfect Turkey Bird starts with a Weber barbecue and Victor’s Infallible Smoked-Turkey Weber-style recipe. Tried and true, this method gives a juicy, tender and savory bird every time. We have actually adopted this slow-cook smoked technique for all roasted poultry, including duck with great success! … Read More
Three Feathers Record Harvest after a beautiful 2021 Vineyard Season
Three Feathers Record Harvest after a beautiful 2021 Vineyard Season Three Feathers Record Harvest after a beautiful 2021 Vineyard Season! What a season we had this year! Our vineyard bore large luscious and plentiful clusters of Pinot Noir and Pinot Gris, despite several weather scares and lack of rain. After the disastrous fires of 2020, every one in the Willamette … Read More
Three Feathers Celebrates Harvest with a Wine Tasting Event
Three Feathers Celebrates Harvest with a Wine Tasting Event Three Feathers Celebrates Harvest with a Wine Tasting Event on Sunday, October 17, 2020 from 12 noon to 5 pm | Tasting fee $20. This fall we are introducing the first vintage of our rare Pinot Noir Madeleine. A ruby colored wine with light tannins and a strong finish, we picked … Read More