Bringing in the 2018 Harvest Choosing the best moment to harvest grapes is a delicate matter. We spent three weeks in the vineyard, three hours a day, trimming leaves away from the fruit and thinning clusters that seem to be lagging behind. We checked the sugar content (Brix) every few days to see if the fruit was at the perfect … Read More
Behind the Scenes
Behind the Scenes Behind the facade of any enterprise is the man power that brings every job to fruition. Given the size of the Three Feathers Farm & Vineyard we cannot possibly do everything ourselves. We are very fortunate to have two terrific workers; Scott Pote and David Pederson, who are our Essential Team Members. Both native Oregonians they take … Read More