Wine Profile

Three Feathers 2019 Oregon Pinot Noir

Tasting Notes

Light ruby red with aromas of black pepper and strawberry. Raspberry and cherry flavors are smooth from the initial taste to lingering finish. The distinctive nose is aromatic and fruity with a hint of spice.

Interesting and savory, the nose reminds of sun-brewed black tea with lemon, fruity strawberry, pipe tobacco, sweet grass and light caramel. The aromas integrate into a flavor medley in this light-bodied, bright wine with black tea leaf-flavored tannins. OREGON WINE PRESS

Vineyard Notes

Our 2019 Pinot Noir is the third vintage featuring the single-clone (Dijon 667) Pinot Noir from Block One of Three Feathers Estate planted in 2014.

The 2019 season was characterized by cooler temperatures and a shorter growing season. The summer was dry and warm but the rains arrived early September.

Winemaker Notes

The style of our 2019 Pinot is in the French tradition with a lighter color and juicy acidity, making it long lasting in the bottle and well paired with both flesh and fowl.

The grapes were hand-harvested, sorted and pressed. The wine was kept in the vat for 21 days then barreled in neutral French oak to age for 10 months and bottled in late summer.

Production 48 cases

Wine Specifications